Cathbert Country Inn

Ann and Robert have a complete set of correct attitudes, as far as we are concerned: they have purposefully kept Cathbert's small (only eight rooms), "so we get to know our guests"; it's smart without going over the top and yet totally relaxed; and the food is a major focus. Bedrooms have views over a reservoir, farmland, vineyards, and the Simonsberg Mountains loom behind the house. Guests can walk up Kanonskop from Cathbert, a hill from which they used to signal to ships out at sea. You sleep in chalets with open-plan bed/sitting rooms and are refreshingly simple in style (and well-equipped with towelling bathrobes and other welcome luxuries). Each chalet has its little front garden where you might be honoured with a haughty visit from one of the resident peacocks, whose home this really is. Ann spends her day between reception and the kitchen where she is maestro - (set) menus are based on what she finds freshest around her. Her food is truly delicious, beautifully presented (only to residents) - 'modern' without being outre - and a real pull for Cathbert's burgeoning fan club. Robert, meanwhile, acts as (and is!) the charming and knowledgeable sommelier and host.